The theme of our evening was inspired partly by the extreme amount of serving dishes we got for our wedding/engagement. We didn't register for any, but the all-knowing platter-giving people scored points, because I am obsessed with the dishes to the point where I arranged them in natural light and photographed them. I share this with you now:
|Eddie and Nurse A.|
|Lexi and Master P.|
The serving platters were put to good use. This looked a lot better in person. I promise one day to read my camera manual and not take dark, scary photos.
|Spinach artichoke dip, fruits and veggies and lots of cheese! We also had summer sausage, pepperoni, blue-cheese stuffed olives and antipasto, as well as some sort of item Andrew put together and named "Flatbread Cool Downs."|
Don't forget to pretentiously name your cheeses.
|Mighty Humbolt Fog, Vigorous Black Hoop Cheddar, Hearty Havarti and Enchanting Triple Cream Brie.|