|East Tennessee tomatoes.|
I had an epiphany last weekend, kids. It happened sometime between the Saturday afternoon bruschetta ( recipe from Willow's blog)
|Don't forget the over-easy egg, slightly broiled.|
and the Sunday night pico de gallo
|Look at that cilantro!|
that I realized I kind of
That egg/bruschetta combo above was insanely delicious. Willow posted about it on her blog a couple weeks ago, and I've been craving it ever since. Of course her tomatoes and basil were homegrown, but I strive to do that next year! And I do believe she put some sort of meat on hers, which would be a great addition, but we didn't have any. Over-easy eggs are also another thing I have never liked, until right now.
Are there any foods you hated growing up that you love now?
Happy Friday, everyone! This weekend I'll be doing some life maintenance, like buying shampoo and conditioner (I'm pretty sure I've been conditioning with body wash my friend left in an unmarked bottle), cleaning the house and drinking beer.